Monday, 26 March 2012
Really, these Mini Bakewell Tarts are not that hard to make and you can be safe in the knowledge that all ingredients are pronounceable. Also, seeing as you’ve gone to the trouble of making them yourself you definitely deserve more than one :) You can find Jo’s original post with the recipe here – definitely give them a try. Even though they aren’t tiny and are quite sweet, I still found these quite addictive – enjoy!
Monday, 19 March 2012
Sunday, 4 March 2012
Today I planned my summer holiday. It made me dream of a beach – scorching sand that gets everywhere, paddling and swimming in the sea. I imagined exploring a new city with my friends – shopping, eating, seeing, sampling. It reminded me of sunny days – when its warm and you wear flip flops instead of boots, T-shirts without coats. This tropical cake properly transported me and made me feel like I was already there. Only three months to wait!This loaf cake is from Edd Kimber’s (Great British Bake Off series 1 winner) new book, The Boy Who Bakes. The sponge is like a pound cake, dense and full of orange citrus flavour. The cake is also soaked with an orange sugar syrup which helps keep it really moist and heightens the flavours. My favourite part of the cake, however, was the passion fruit icing. Ahhh. I’ve spoken before about my love of passion fruit and this icing was just pure passion fruit flavour – bright and tropical and summery and zingy and aromatic: I could go on! For me, it completely made the cake and took it to a whole new level.If you are sick of the grey weather, and are loving the start of March and the gradual arrival of spring then this is the cake for you. Just don’t be like me and be impatient, causing you to put the icing on whilst the cake is still faintly warm – melting the icing a tad and causing a cake-stand covered in icing instead of the actual cake… Cut yourself a generous slice, close your eyes and dream of the Caribbean!