tag:blogger.com,1999:blog-1121358137030469173.post4117802369944502701..comments2023-09-05T08:41:43.511+01:00Comments on Teen Baker: French FanciesLucyhttp://www.blogger.com/profile/12585405037759180474noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1121358137030469173.post-63445938803179455832011-02-10T20:04:55.021+00:002011-02-10T20:04:55.021+00:00omg, these look delecious!!! i'm a baking frea...omg, these look delecious!!! i'm a baking freak too, lol. i'm 13. i love how ur so creative with ur recipes and uve come up with something new. I LOVE THIS WEBSITE!!! xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1121358137030469173.post-30953893295971056262010-08-18T09:52:03.865+01:002010-08-18T09:52:03.865+01:00Hey!
Check this link out.. they're lemony Fond...Hey!<br />Check this link out.. they're lemony Fondant Fancies :) <br />http://foodolution.com/home-made-fondant-fancies/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1121358137030469173.post-55934436821118294892009-10-09T19:35:24.258+01:002009-10-09T19:35:24.258+01:00I am now on the same mission as you! My mother us...I am now on the same mission as you! My mother used to make her own fondant icing which was poured over the cake. The closest recipe I can find is at: http://www.cookitsimply.com/recipe-0010-0c2010.html<br />But while this recipe says knead, I know that Mum used to get the fondant to a certain consistency and then pour it over the cake where it would set within seconds. The icing was the most unforgettable fudgey taste/texture. I also remember a few disasters when the fondant crystallized before she had chance pour it on the cake - so back in the pan it went - I think it's a bit of an art only perfected through trial and error.Celianoreply@blogger.comtag:blogger.com,1999:blog-1121358137030469173.post-15098207707762260462009-06-21T17:42:18.374+01:002009-06-21T17:42:18.374+01:00A girl after my own heart! I love to make homemad...A girl after my own heart! I love to make homemade versions of what you can buy in the shops! My latest one is jaffa cake tarts<br /><br />http://tulipskitchen.blogspot.com/2009/01/pampered-chef-jaffa-cake-tarts.html<br /><br />Love your french fancies, bet they were much nicer than Mr Kiplings!!!Tuliphttps://www.blogger.com/profile/18128572829182234286noreply@blogger.comtag:blogger.com,1999:blog-1121358137030469173.post-26301829880681444972009-06-06T13:53:51.310+01:002009-06-06T13:53:51.310+01:00Ohh Lucy, I am impressed!! Your French Fancies lo...Ohh Lucy, I am impressed!! Your French Fancies look fabulous! Well done!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-1121358137030469173.post-11951587055759964782009-06-06T01:55:10.179+01:002009-06-06T01:55:10.179+01:00omg you're so cute! and i linked your blog!omg you're so cute! and i linked your blog!karl's sweet childhttps://www.blogger.com/profile/13203266190075460021noreply@blogger.comtag:blogger.com,1999:blog-1121358137030469173.post-31237925305049794532009-06-03T00:03:59.924+01:002009-06-03T00:03:59.924+01:00What a great idea! I love that you're trying the ...What a great idea! I love that you're trying the store bought stuff from scratch! I would vote that homemade surely tastes better! Especially these- they look delicious!Ashhttps://www.blogger.com/profile/02373028877416402529noreply@blogger.comtag:blogger.com,1999:blog-1121358137030469173.post-75361157519857793292009-06-02T08:20:57.753+01:002009-06-02T08:20:57.753+01:00Oh Lucy they look wonderful. I don't eat any prep...Oh Lucy they look wonderful. I don't eat any prepack cakes anymore, the ingredient list does rather worry me.Georgehttp://culinarytravelsofakitchengoddess.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1121358137030469173.post-21332475087937551432009-06-02T00:41:04.176+01:002009-06-02T00:41:04.176+01:00Wow, I agree, I prefer home cooked food so much mo...Wow, I agree, I prefer home cooked food so much more than store bought! These look alright, I'd certainly eat one, cover them with coconut and you'd have a perfect lamington! <br />I love that you wrote kerfuffle, hehe made me think of Little Britain, love that show!apparentlyjessyhttps://www.blogger.com/profile/12243527881408495585noreply@blogger.comtag:blogger.com,1999:blog-1121358137030469173.post-75024214859181265692009-06-01T22:32:07.780+01:002009-06-01T22:32:07.780+01:00Lucy, I totally agree with you!! I'm so glad you w...Lucy, I totally agree with you!! I'm so glad you were able to make your own homemade version. The different textures sound amazing. Sometimes it's hard to recreate the exact textures without chemicals. I can never get my frosting as whippy as I would like. <br /><br />I think it's great that you actually think about all the stuff that goes into processed food. At 13, I never even thought that baking from scratch was a possibility. I guess I thought cakes just magically appeared..haha.Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.com