Friday, 30 April 2010

Carrot Cake

Everybody’s tastes are slightly different. When you Google “chocolate chip cookie” you will get hundreds of thousands of results. Everyone has their own recipe for what they call the best chocolate chip cookie or ultimate brownie, and spend a life time tweaking it to perfection.DSCF6779 But its not only chocolate cookies and brownies – the perfect carrot cake is a recipe I’ve been searching for for a long time. I’ve previously tried ‘perfect’ recipes which turned out too eggy, too oily, cakes where the sultanas/ cinnamon/ pineapple overpower the decent carrot flavour. But now, I feel I’m maybe getting closer.DSCF6772 The recipe came from Nigel Slater’s new vegetable book, Tender and is apparently a recipe he is constantly asked for. Even in a book based purely around vegetables I will find a sweet recipe! The layers of cake baked up quite small and crunchy round the edges, so the icing complemented it perfectly. Although Nigel Slaters’ recipe was a mix of mascarpone and cream cheese I went full cream cheese and pumped it full of orange flavour.  I’m not going to say that this is the best carrot cake you will ever find because I’m sure it can be improved. But it is soft and decadent, it is full of different flavours that benefit each other and it is a good all-round treat. Give it a go! DSCF6781

6 comments:

Rosa's Yummy Yums said...

Your carrot cake looks very tempting! I'd love to have a big slice, please ;-P!

Cheers,

Rosa

Cici said...

mmmmmmmmmmmmm Looks so good!! :)

elra said...

Sounds delicious. I like this classic specialty. well done Lucy!

Faith said...

Your carrot cake looks moist and delicious! And I love that thick layer of frosting!

Bob said...

That looks fantastic, carrot cake is a good time. I'll have to try it out, I've been looking for a good recipe.

Ash said...

my mom adores carrot cake!! I know I do too!