I can’t believe 2011 is over already! It seems to have raced past, particularly towards the end in the run up to Christmas. It seems really not that long ago that I was writing up my 2010 round up. With 2012 just around the corner, I wanted to look back at my favourite bake from each month. I hope you all had a fabulous Christmas and I’m really looking forward to the coming year, I hope to really stretch my baking and this blog so keep reading! Happy New Year!
January – Celebratory Chocolate
This Chocolate & Salted Caramel Tart is one of my favourite things I’ve ever baked, not just in 2011. It wasn’t 100% perfect but it was such a decadent treat and the combination of textures and flavours were absolutely delicious.
February – Benedict Bars
These were a simple bake but really moreish – nutty, jammy, sticky goodness. And the best bit? The recipe makes a very large tray full.
These zingy little cakes really cheer up a kitchen on a gloomy day – I think they’d be perfect when its been raining for several days, when you’re at a loss for inspiration or as a gift for somebody who is ill because they wake you up and make you smile.
From one sunny recipe to the next, this tart was a perfect way to look forward to the not too far off summer. It was a lot of effort and not stress-free but the results were so very worth it.
May – Sticky Rhubarb and Ginger Cake
I always love baking with rhubarb – it’s such an intriguing and pretty fruit. This cake was what I made during rhubarb season this year and was a recipe I’d love to repeat.
June – Apple, Vanilla and Olive Oil Cake with Maple Cream Cheese Icing (from July…)
In June I was in the midst of twenty three (23!!) important exams and so my blog was sadly empty. However, I can’t choose a favourite July recipe so here’s the apple cake – a treat of a layer cake, with rich cream cheese icing and a moist, apple studded sponge.
I don’t know why, but whenever I make a white chocolate cookie on this blog it immediately becomes one of my top hits. This was no exception and for good reason – rich, moreish, soft but with perfect crunchy edges, tart raspberries – what’s not to like?
August – Mini Pork Pies
The first savoury appearance in this list and its well deserved. This post involved a recipe for a delicious and adorable pie that involved lots of techniques new to me but was so much fun to make with my friend E., combined with a rant about pork pie jelly.
I love making tarts - hence this being the 3rd in this list – but this one was different due to not having to blind bake the pastry before adding the frangipane. It turned out perfectly and was a delicious Autumnal treat.
October – Parmesan Biscuits
These biscuits come from Simon Hopkinson and were such a hit. I say things are moreish a lot, but these really were – I had to photograph them very quickly before they were all eaten. And with the dough taking two minutes to make, I think I’ll need to repeat this recipe very soon…
I was lucky enough to be sent a book to review and it made the most delicious Chocolate Orange Cupcakes – moist, rich and full of flavour. The book didn’t fail on the classic recipes either, the Lemon Cupcakes were packed with citrus zing and I regretted only making half a batch!
Ok, so there’s not the largest choice here, but these cookies would always deserve a mention. They were full of Christmas flavours, easy to whip up and made a cute festive gift.
