Sunday 29 September 2013

Mini Apple Pies

Top tip: deciding to make 12 mini apple pies instead of one big one at the last minute is not the best idea. These were for my friends who were arriving for lunch at 1pm and my last minute change meant that at 12:55 I still hadn’t started on the main course…But I think these were worth it! And hey, my friends didn’t mind the slight delay. DSC_0113Mini pies make serving up a doddle – they are the perfect size so that they are still generous and filling and you don’t feel like you’re losing out by not getting a big slice! I loved these piping hot with plenty of custard, but they are equally good cold the next few days so they would be such a treat in a lunch box. I simply used this BBC recipe and rolled out the pastry to make 12 mini pies and lids (cut using my biggest cookie cutter) and baked them in a silicone muffin tray for around 25 minutes. I think you could probably get one or two more out of the mixture – I was in a rush so my pastry was a bit thick. It’s also important to fill the pies really high – the apples shrink during baking so you don’t want to end up with a sad empty gap in between the filling and pastry lid. The filling has a good dose of cinnamon and sugar so the apples taste almost caramelised, when in reality the filling is super simple – just raw apple slices stirred together with sugar, spice and flour. These make the perfect after dinner treat as the evenings get darker and colder – enjoy! DSC_0105

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7 comments:

The Caked Crusader said...

Very cute - and saves having to cut anything.

La Table De Nana said...

They are as cute as buttons..
I am loving small these days:)

Rosa's Yummy Yums said...

Gorgeous little pies! I'm sure they taste delicious.

Cheers,

Rosa

Jo said...

They look so cute! Great idea. Almost like the autumn version of the winter mincemeat pie!

Xinmei @ Pudding Pie Lane said...

Ooh I imagine this would be perfect with some hot mulled cider when the weather gets colder!

Maggie said...

Whenever I see the words mini bakes it immediately gets my attention.

Your pies look perfectly formed and mini bites always look more dainty than trying to cut into pies and wrestling to serve up a slice that looks perfect.

Kezia said...

So cute! I love apple pie but making a big pie is sometimes a bit boring so I may have to try this recipe!