Tuesday, 9 June 2009

“Ooh Mama!”

Is what I said to my Mummy when she rang to ask how my muffins had turned out. And its true, they really are that good!

DSCF3498 The plan to make these muffins came from two main factors:

1) an abundance of lemons.
2) a craving for icing!

Oooh icing cravings. Bad things to suffer from as icing always has to follow shortly! But what better way for it to come then drizzled lovingly on top of a fluffy lemon+poppyseed muffin, the icing itself also tangy and lemony. It makes me hungry writing about it too-many days later!

DSCF3500

The recipe for the muffins came from the fabulous Baking: From My Home To Yours, by the equally fabulous Dorie Greenspan. The book is so popular with many bloggers the weekly Tuesdays With Dorie (TWD) event was set up to celebrate the book by baking a recipe from it every week until everything is baked! Interestingly, these lemon muffins haven’t been chosen yet –travesty! I love reading the posts by all the TWD-ers, but haven’t joined myself for fear of not being able to bake the recipe every single week! To see all the great work done by TWD-ers, head here. And if you haven’t yet got the book itself – I urge you to. Even if, as an British person, it means getting your head round American cups and sticks – still get it! The book is choc-a-block full of great recipes and stunning photos. And American measures aren’t thaat confusing, especially with a pretty cup measuring set like mine (although I do still have to convert “sticks” of butter to ounces). And it is all the more worth it, if it gives you the chance to make these muffins!

DSCF3497 Lemon Poppyseed Muffins from Baking: From My Home To Yours by Dorie Greenspan

[Quick Note: In the book, Dorie says the muffins are best on the day they are made. Sometimes you can stretch these bakes out for a few days or keep safe in a tin and they taste just as great 3 days later. With these though, it really is first day best day. The next day they become heavier and stodgier – so try hard to eat all 12 first day! Trust me, it won’t be hard ;) ]

For the muffins:

· 2/3 cup sugar

· zest and juice of 2 small lemons

· 2 cups all purpose flour

· 2 teaspoons baking powder

· 1/4 teaspoon baking soda

· 1/4 teaspoon salt

· 3/4 cup non sour cream

· 2 large eggs

· 2 teaspoons vanilla extract

· 1/2 cup canola oil (optional, I didn’t use)

· 2 tablespoons poppyseeds

For the glaze:

· 1 cup icing sugar, sifted

· 2-3 tablespoons fresh lemon juice

1. Center a rack in the oven and preheat oven to 400F. Prepare your muffin pan or whatever muffin cooking apparatus you will be using, and place on a baking sheet.

2. In a large bowl, rub together the sugar and lemon zest until the sugar is moist and you can smell the lemon.

3. Whisk in the flour, baking powder, baking soda, and salt.

4. In another bowl or measuring cup, whisk together the yogurt, eggs, vanilla, lemon juice, and canola oil until well blended.

5. Pour the wet ingredients over the dry ingredients and with a rubber spatula gently and quickly stir to blend. Do not over-mix. Stir in the poppy seeds. Divide the batter evenly in 12 muffin cups.

6. Bake for 18-20 minutes or until the tops are golden brown and a cake tester comes out clean. Allow the muffins to cool for about 5 minutes, and then remove them from the tin and let cool to room temperature.

7. To make the glaze, whisk together the icing sugar with 1 1/2 tablespoons of lemon juice. Add more lemon juice as needed to get it to the consistency so you can drizzle the glaze over the muffins (I recommend putting a big sheet of cling-film under the muffins at this point to catch all the soft icing drips :D).

6 comments:

Ash said...

These look fantastic! What a great thing to make to get use of those lemons and to satisfy you're craving for icing! I love tangy lemon icing and the looks of you're muffins!

apparentlyjessy said...

Oooh these do look yummy Lucy!
I think lemon and poppy seed muffins are a very under appreciated muffin flavour, chocolate always seems to be more popular. But I'd certainly choose these over chocolate muffins any day, especially with lemon icing on top!

Steph said...

The cups and sticks bug me too and I've grown up using them! I never knew about grams until I started baking and it makes so much more sense and accurate. The muffins look very good. It definitely isn't hard to eat 12 in a day!

Little Miss Baker said...

Oh these look simply divine! Thanks so much for sharing :) I think these are a great flavor and like Jessie said are often under appreciated!! Keep it up!

CookiePie said...

Those muffins look delicious -- like they came from a bake shop!!

Little Miss Baker said...

Lucy your comments on my blog are just the sweetest! Thank you so much for stopping by and leaving such thoughtful love!! I hope to see more yummy things of yours on here :)