Thursday, 18 December 2008

December 18th – Parmesan Sables

Ten Days it has been! Oooh dear :( But I have been ill with a feverr for a majority of that time and since my appetite has been tiny – which is very worrying for me! Hehe Oh well back to baking todayy.

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These are some goood biscuits. They are from this months Waitrose Magazine which is one of the many food magazines I always like – it has a nice mix of good recipes and lovely articles..it is very English if that makes a lot of sense!

These biscuits are simple to make because you can just whizz them all up in the Magimix, roll, wet, coat and bake! You can make them just as bake and freeze cookies and then coat them in the edging when you need to, or not even edge them at all if you don’t want to. I like the edging though, it adds a delicious crunchy edge. I love poppy seeds – see last post! – but this was my first time eating the black onion seeds which the batch above are coated with and i thought they worked well too.

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Above is the poppy seed version, which were my favourite but we served them to my Mum’s friends at her Christmas party and they liked both! You could coat them with different things too – the recipe suggests sesame seeds.You can find the recipe here. I had no problems with this recipe at all..although I am not sure if it makes quite as many as it says.

That’s all for now, although I would like to say I wont be able to post for a few days as I am very busy! However, i was absolutely thrilled to receive a charming award from Marie a few days ago. I will definitely try to pass this on , by doing the post from my Dads blackberry! x

3 comments:

Marie said...

So sorry to hear you've been ill Lucy. Hope you are feeling all better now. Your sables look fabulous darling!! So professional!! Well done you!

Peabody said...

Oh savory sables sound tasty. Feel better.

Rosa's Yummy Yums said...

Those look really good! Savory sablés are delicious...

Cheers,

Rosa