Wednesday, 16 April 2014

Some recent cooking adventures…

DSC_0128Bulgur wheat, pomegranate & tomato salad
DSC_0133Smoky roast poussin, hot red pepper puree, lemon griddled aubergine & bulgur wheat salad.
DSC_0128Griddled fennel with lemon
DSC_0151_thumb2Blood orange and cardamom sorbet.
The griddled fennel is from 'Plenty' by Yotam Ottolenghi. All other recipes from Diana Henry’s new book ‘A Change of Appetite’ – not sponsored, just enjoying cooking my way through this book!


Rosa's Yummy Yums said...

Great food! I particularly like that bulgur wheat salad and the griddled fennel.



Mary Callan said...

What a fabulous line up of food - so full of flavor, healthy and delicious - that's a win win win!
Mary x

June said...

That blood orange sorbet looks so refreshing and light--a sign of summer if I ever saw one. :) The cookbook sounds like an interesting one.