Bulgur wheat, pomegranate & tomato salad
Smoky roast poussin, hot red pepper puree, lemon griddled aubergine & bulgur wheat salad.
Griddled fennel with lemon
Blood orange and cardamom sorbet.
The griddled fennel is from 'Plenty' by Yotam Ottolenghi. All other recipes from Diana Henry’s new book ‘A Change of Appetite’ – not sponsored, just enjoying cooking my way through this book!
3 comments:
Great food! I particularly like that bulgur wheat salad and the griddled fennel.
Cheers,
Rosa
What a fabulous line up of food - so full of flavor, healthy and delicious - that's a win win win!
Mary x
That blood orange sorbet looks so refreshing and light--a sign of summer if I ever saw one. :) The cookbook sounds like an interesting one.
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